Pastry Chef - Urgent

Sky Spot Indonesia ยท ๐Ÿ“ Tenggarong, Kalimantan Timur ยท Diposting 2026-10-11
FULL_TIMEโญ TERVERIFIKASI
Rp 4.000.000 โ€“ Rp 9.000.000 per month
Sky Spot Indonesia is seeking a talented Pastry Chef to join our team. In this role, you will be responsible for creating and preparing a variety of pastries and desserts that meet our customers' expectations. The ideal candidate will have a passion for baking and a commitment to delivering high-quality food products.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Prepare and bake a variety of pastries, cakes, and desserts according to recipes and customer specifications.,Ensure that all pastries and desserts are of the highest quality, both in taste and appearance.,Maintain a clean and organized kitchen, adhering to health and safety regulations.,Manage inventory and ensure that all ingredients are properly stored and used.,Work efficiently and effectively to meet production targets and deadlines.,Collaborate with other team members to ensure smooth operations in the kitchen.,Continuously improve and innovate in the preparation of pastries and desserts.,Ensure that all food products are prepared in compliance with health and safety regulations.

๐ŸŽ“ Kualifikasi & Syarat

Minimum of 2 years of experience as a Pastry Chef or similar role.,Proven experience in preparing a variety of pastries, cakes, and desserts.,Strong knowledge of baking techniques and ingredients.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and teamwork skills.,Ability to work in a fast-paced environment and manage multiple tasks simultaneously.,Familiarity with health and safety regulations in the food industry.,Ability to innovate and create new recipes and menu items.

๐Ÿ› ๏ธ Keahlian

Baking and pastry making skillsKnowledge of various baking techniquesAbility to manage inventory and ensure proper storage of ingredientsStrong time management and organizational skillsExcellent communication and teamwork skillsFamiliarity with health and safety regulations in the food industryAbility to innovate and create new recipes and menu items
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