Senior Cook / Chef de Partie - Luxury 5-Star Hotel in Bali

Reins Marindo Indonesia · 📍 Bali, Indonesia (Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung) · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 3800000 - 5500000
We are seeking a highly skilled and experienced Senior Cook or Chef de Partie to join our team at our luxurious 5-star hotel in Bali. This is an excellent opportunity to work in one of the most beautiful and vibrant destinations in the world, with a focus on delivering exceptional dining experiences to our guests. The ideal candidate will have a strong passion for culinary arts, a commitment to quality, and the ability to lead and mentor junior staff.

📋 Tanggung Jawab Pekerjaan

Prepare and cook a variety of dishes according to the hotel's high standards and guest preferences.,Maintain the highest levels of food safety and hygiene in the kitchen.,Lead and supervise junior cooks and kitchen staff.,Ensure that all dishes are prepared and served on time, according to the hotel's schedule.,Manage inventory and ensure that all ingredients are properly stored and used efficiently.,Participate in menu planning and development, working closely with the executive chef.,Maintain a clean and organized kitchen, ensuring that all equipment is properly maintained and sanitized.,Adhere to all health and safety regulations, and ensure that the kitchen is a safe working environment.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Senior Cook or Chef de Partie in a 5-star hotel or similar establishment.,Proven track record of delivering high-quality dishes and exceptional culinary experiences.,Strong leadership and mentoring skills, with the ability to train and develop junior staff.,Excellent communication and interpersonal skills, with the ability to work effectively with both staff and guests.,Proficiency in English, both written and spoken.,Familiarity with Indonesian cuisine and international culinary techniques.,Ability to work under pressure and meet tight deadlines.,Valid food handler's certificate and any other relevant certifications.

🛠️ Keahlian

Culinary expertise in a variety of cuisines.Experience with high-volume kitchen operations.Strong organizational and time management skills.Ability to work in a fast-paceddemanding environment.Knowledge of food safety and hygiene regulations.Experience with menu planning and development.
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