Food & Beverage Operations Manager - Luxury Hospitality

Join Tong Tji as our Food & Beverage Operations Manager and lead a dynamic team in Bali’s thriving hospitality scene. This is a unique opportunity for a visionary leader with a passion for excellence in F&B operations to drive business growth, elevate guest experiences, and ensure seamless daily operations across our luxury properties in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. As part of our esteemed team, you will oversee all aspects of food and beverage services, from menu planning and inventory management to staff training and customer service.

With a strong background in luxury hospitality, you will be responsible for maintaining high standards of food quality, service efficiency, and cost management. Your strategic vision will help us stay ahead in the competitive hospitality industry, while your hands-on approach will ensure that every guest enjoys an unforgettable culinary journey.

If you are a seasoned professional seeking to make a significant impact in a dynamic and rewarding environment, we invite you to apply and be part of our journey to redefine luxury hospitality in Bali.

📋 Tanggung Jawab Pekerjaan

• Oversee daily food and beverage operations, ensuring high standards of quality, service, and efficiency.
• Develop and implement strategic plans for menu development, cost control, and inventory management.
• Lead and mentor a team of F&B staff, fostering a culture of excellence and continuous improvement.
• Ensure compliance with health and safety regulations, and maintain high standards of food hygiene.
• Analyze sales data and customer feedback to drive operational improvements and enhance guest satisfaction.
• Collaborate with other departments to ensure seamless integration of F&B services with overall hotel operations.
• Stay updated with industry trends and best practices, and implement innovative solutions to drive business growth.
• Represent the hotel at industry events and networking opportunities to build professional relationships.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience in F&B operations management in luxury hospitality.
• Proven track record of successfully managing high-volume F&B operations in a luxury setting.
• Strong leadership and team management skills, with the ability to inspire and develop a high-performing team.
• Excellent communication and interpersonal skills, with the ability to build strong relationships with vendors, staff, and guests.
• Proficiency in using F&B management software such as Micros, Sodexo, or similar.
• Certification in food safety and hygiene (e.g., HACCP, ISO 22000) is a plus.
• Degree in Hospitality Management, Culinary Arts, or a related field is preferred.
• Fluent in English and Bahasa Indonesia.

🛠️ Keahlian

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